My husband and I want to have a wonderful dining experience but we want to be sure we choose from an appropriate list of establishments based on our criteria:
1. I am a foodie and I am very much into a more modern take on classical cooking. In other words modern or contemporary french.
2. No bistros
3. Pre Fixe menu no more than 200-250 Euros per person
4. Fun, modern atmosphere with good service. Not too stuffy though.
Any suggestions?
Thank you!
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Les Bouquinistes comes to mind.
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Now that I think about it, Atelier Maitre Albert, another Guy Savoy restaurant comes to mind as well. Although technically Maitre Albert is called a baby bistro, the interior is quite modern, not what I think of a bistro at all.
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Never been, but I%26#39;ve heard good things about Ze Kitchen Galerie http://www.zekitchengalerie.fr/ and Monjul. Both are French with an Asian/ Southeast Asian twist, incorporating flavors such as lemongrass, chilies, coriander, etc. into classical French cooking methods.
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We love %26quot;O Rebelle%26quot;
in the Gare de Lyon aerea
24, rue Traversière
Paris 12 - phone : +33-1-43-40-88-98
http://www.o-rebelle.fr/html_e/index_e.html
delicious !
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